Triple Strength Glucosamine 750 mg Chondroitin 600 mg
by Vitamin World · Other (e.g. tea bag)
Supplement facts from the label of Triple Strength Glucosamine 750 mg Chondroitin 600 mg by Vitamin World: Vitamin C 60 mg, Manganese 2.0 mg, Sodium 140 mg, Glucosamine HCl 1,500 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbic Acid) | 60 mg | 100% | 2,000 mg · 3% at label max |
| Manganese (Manganese Sulfate) | 2.0 mg | 100% | 11 mg · 18% at label max |
| Sodium | 140 mg | 6% | — |
| Glucosamine HCl | 1,500 mg | — | — |
| Chondroitin Sulfate | 1,200 mg | — | — |
| Boron (Sodium Tetraborate) | 3.0 mg | — | 20 mg · 15% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formulation re: Does NOT Contain: No Artificial Flavor or Sweetener, No Preservatives, No Sugar, No Starch, No Milk, No Lactose, No Soy, No Gluten, No Wheat, No Yeast.
Storage: Store in a cool, dry place.
Precautions re: All Other: Do not use if seal under cap is broken or missing.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Brand IP Statement(s) re: (c), (TM), (SM): (C)2010 Vitamin World, Inc.
General: Product/Version Code: PROD. #41633 B44955 08G
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).