Stress Defense
by Nature's Way · Capsule
Supplement facts from the label of Stress Defense by Nature's Way: Total Carbohydrates 1.0 Gram(s), Ashwagandha (Sensoril brand) root and leaf extract 250 mg, Asian Ginseng root extract 250 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Ashwagandha (Sensoril brand) root and leaf extract | 250 mg | — | — |
| Asian Ginseng root extract (Ginsenosides) | 250 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formulation re: Other: Reduces stress
Formula re: Contains: The usage of Ashwagandha dates back over 3,000 years. It is a traditional ayurvedic herbal that is native to India, the Middle East, and Africa. We combined our Ashwagandha with Asian Ginseng, native to areas like South Korea and China. The result is an adaptogenic blend unique to Nature’s Way.
FDA Disclaimer Statement: These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
All Other Content: Nature’s Way Since 1969 Premium blend
Formula re: Contains: Ashwagandha & Asian Ginseng 500 mg per serving
Suggested/Recommended/Usage/Directions: Recommendation: Adults take 1 capsule daily with food.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).