Other Combinations

Turmeric Complex

by Nature's Way · Capsule

Supplement facts from the label of Turmeric Complex by Nature's Way: Theracurmin 100 mg, UC-II standardized Cartilage 40 mg.

Serving size1 Capsule(s)
Most servings a day on the label1
TypeOther Combinations
Barcode033674127223
Label recordDSLD 212953 · entered 2020-02-26

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Theracurmin (Curcumin, Turmeric (Curcuma longa) rhizome Complex)100 mg——
UC-II standardized Cartilage40 mg——
└ Total Collagen (undenatured Type II Collagen)10 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formulation re: Other: Specialized joint support

Formula re: Contains: Turmeric has been used in Ayurvedic culture for thousands of years. The root grows in tropical areas of Southern Asia.

Formula re: Contains: This complex includes Theracurmin, a unique form of curcumin, with superior absorption compared to standard turmeric extract. We then add UC-II collagen to support joint mobility and create this premium formula.

FDA Disclaimer Statement: These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

All Other Content: Nature’s Way Since 1969 Premium blend

Formula re: Contains: Turmeric & UC-II UC-II Collagen with undenatured type II collagen

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).