Botanical

Dong Quai Root 1130 mg

by Nature's Way · Capsule

Supplement facts from the label of Dong Quai Root 1130 mg by Nature's Way: Total Carbohydrates 1.0 Gram(s), Dong Quai 1.1 Gram(s).

Serving size2 Capsule(s)
Servings per container25
Most servings a day on the label3
TypeBotanical
Barcode033674123751
Label recordDSLD 212933 · entered 2020-02-26

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
Dong Quai1.1 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formulation re: Other: Traditionally used to nourish blood and harmonize vital energy

Formula re: Contains: Dong Quai dates back to ancient Chinese wellness practices, originating in writing as early as the 1st century BC. Dong Quai’s traditional uses of harmonizing vital energy and nourishing blood were thought to be two important principles in Chinese culture to help the body return to a state of well-being. This is believed to be the origin of the name Dong Quai, which loosely translates to “state of

FDA Disclaimer Statement: These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

All Other Content: Nature’s Way Since 1969

Seals/Symbols: Certified Authentic Tru-ID Non GMO Project Verified nongmoproject.org

Formula re: Contains: Dong Quai Root 1,130 mg per serving

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).