Botanical with Nutrients

Garcinia Cambogia

by NutraBio · Capsule

Supplement facts from the label of Garcinia Cambogia by NutraBio: Calcium 168 mg, Chromium 220 mcg, Garcinia cambogia extract 1,189 mg.

Serving size2 Vegetable Capsule(s)
Servings per container60
TypeBotanical with Nutrients
Barcode649908519568
Label recordDSLD 212842 · entered 2020-01-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium (Calcium Hydroxycitrate)168 mg15%2,500 mg
Chromium (TRAACS Chromium Nicotinate Glycinate Chelate)220 mcg183%—
Garcinia cambogia extract ((-) Hydroxycitric Acid, HCA)1,189 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take 2 capsules with water 30-60 minutes before each meal, or as directed by your physician.

Formulation re: Vegetarian/Vegan: Vegetarian

Formulation re: Does NOT Contain: Non-GMO Gluten free BSE/TSE free

Precautions re: Children: Warning: Not intended for use by persons under the age of 18. Keep out of the reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant, breast feeding, have known medical conditions (including kidney or liver disease) or are taking prescription or OTC medication(s) consult with your health care practitioner before using this product.

Precautions re: All Other: Discontinue use two weeks prior to surgery.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).