Energizing Iron with Eleuthero
by Nature's Way · Softgel Capsule
Supplement facts from the label of Energizing Iron with Eleuthero by Nature's Way: Calories 15 Calorie(s), Total Fat 1.0 Gram(s), Vitamin B12 200 mcg, Iron 8.0 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| Vitamin B12 (Cyanocobalamin) | 200 mcg | 8,333% | — |
| Iron (Ferrous Bisglycinate Chelate, Liquid Liver Fractions) | 8.0 mg | 44% | 45 mg · 36% at label max |
| Liquid Liver Fractions | 200 mg | — | — |
| Eleuthero (root) extract (Eleutheroside E) | 50 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formulation re: Other: Red blood cell support blend
Formula re: Contains: Energizing Iron is an iron formula with the adaptogen Eleuthero. It includes Ferrochel non-heme iron with liquid liver fractions. Ferrochel iron reduces gastric upset, nausea and constipation associated with iron supplementation.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
All Other Content: Nature’s Way Since 1969
Formulation re: Other: 4-part blend
Suggested/Recommended/Usage/Directions: Recommendation: Adults take 2 softgels once or twice daily, or as recommended by a healthcare professional.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).