GS-750 Glucosamine Sulfate
by Nature's Way · Tablet or Pill
Supplement facts from the label of GS-750 Glucosamine Sulfate by Nature's Way: Calories 10 Calorie(s), Total Carbohydrates 2.0 Gram(s), Chloride 232 mg, Sodium 150 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| Chloride (Glucosamine Sulfate) | 232 mg | 10% | — |
| Sodium | 150 mg | 7% | — |
| Glucosamine Sulfate | 1.5 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formulation re: Other: Extra strength 750 mg per tablet Helps promote healthy joints Helps support healthy joint cartilage Glucosamine is a precursor to glycosaminoglycans, a component of joint cartilage
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: Safety sealed with printed inner seal. Do not use if seal is broken or missing.
Formulation re: Does NOT Contain: Gluten free. No yeast-derived ingredients, corn, wheat, dairy products, or artificial colors, flavors, or preservatives.
Formulation re: Other: As compared to GS-500 with 500 mg per tablet.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).