Other Combinations

GS-500 Glucosamine Sulfate

by Nature's Way · Capsule

Supplement facts from the label of GS-500 Glucosamine Sulfate by Nature's Way: Calories 10 Calorie(s), Total Carbohydrates 2.0 Gram(s), Chloride 233 mg, Sodium 150 mg….

Serving size3 Capsule(s)
Servings per container60
Most servings a day on the label1
TypeOther Combinations
Barcode763948017805
Label recordDSLD 212432 · entered 2019-12-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates2.0 Gram(s)1%—
Chloride (Glucosamine Sulfate)233 mg10%—
Sodium150 mg7%—
Glucosamine Sulfate1.5 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formula re: Contains: 500 mg of stable form glucosamine per capsule

Formulation re: Other: Helps promote healthy joints Helps support healthy joint cartilage

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Safety sealed with printed inner seal. Do not use if seal is broken or missing.

Formulation re: Does NOT Contain: Gluten free. No wheat, corn, soy, dairy products, yeast-derived ingredients, or artificial colors, flavors, or preservatives.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).