Vitamin

Vitamin D3 50 mcg 2000 IU

by Sundown · Softgel Capsule

Supplement facts from the label of Vitamin D3 50 mcg 2000 IU by Sundown: Vitamin D 50 mcg.

Serving size1 Softgel(s)
Most servings a day on the label1
TypeVitamin
Barcode030768199418
Label recordDSLD 212310 · entered 2020-01-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin D (Cholecalciferol, Vitamin D3)50 mcg250%100 mcg · 50% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: Clean Nutrition Sundown believes in clean nutrition and being transparent. That's why you won't find genetically modified ingredients, gluten, wheat, dairy, lactose or artificial flavors in any of our products. Non-GMO No gluten No wheat No milk No lactose No artificial color No artificial flavor No artificial sweetener No preservatives No sugar No starch No yeast No peanuts No fish Sodium free

Precautions re: Children: Keep out of reach of children.

Storage: Store at room temperature and avoid excessive heat.

Precautions re: All Other: Tamper Resistant: Do not use if seal under cap is broken or missing.

All Other Content: Made in the USA with select ingredients from around the world US only Discard seal & empty before recycling Check locally Plastic bottle Not recycled in all communities how2recycle.info

Brand IP Statement(s) re: (c), (TM), (SM): 2019

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).