Botanical

Fatigued to Fantastic! End Pain

by Nature's Way · Tablet or Pill

Supplement facts from the label of Fatigued to Fantastic! End Pain by Nature's Way: Total Carbohydrates 1.0 Gram(s), Sweet Cherry Fruit Extract 333 mg, Boswellia serrata gum resin extract 300 mg, Willow bark extract 266 mg.

Serving size1–2 Tablet(s)
Most servings a day on the label3
TypeBotanical
Barcode763948027996
Label recordDSLD 212269 · entered 2020-01-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
Sweet Cherry Fruit Extract333 mg——
Boswellia serrata gum resin extract (Boswellic acids)300 mg——
Willow bark extract (Salicin)266 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

All Other Content: Get Back in Motion!

Formulation re: Other: Fatigued to Fantastic! End Pain is a well-tolerated formula for relief of occasional muscle pain due to overuse.

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Safety sealed with printed inner seal. Do not use if seal is broken or missing.

Formulation re: Does NOT Contain: Gluten free. No yeast-derived ingredients, wheat, dairy products, or artificial flavors, or preservatives.

All Other Content: Dr. Teitelbaum’s royalties are donated to charity. www.jacobteitelbaum.com

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).