TMG 500 mg
by Jarrow Formulas · Tablet or Pill
Supplement facts from the label of TMG 500 mg by Jarrow Formulas: Trimethylglycine 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Trimethylglycine (Anhydrous Betaine) | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Usage: Take 1 tablet 1 or 2 times per day with a meal or as directed by your qualified healthcare professional.
Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you have a medical condition, are pregnant, lactating, trying to conceive, under the age of 18, or taking medications, consult your healthcare professional before using this product.
Precautions re: Children: Note: If you have a medical condition, are pregnant, lactating, trying to conceive, under the age of 18, or taking medications, consult your healthcare professional before using this product.
Formula re: Contains: TMG provides trimethylglycine (a.k.a, anhydrous betaine), an important methyl donor. Methyl donors, such as TMG and folate, are required for converting homocysteine, an oxidizing metabolite, back into the amino acid methionine and for the accurate synthesis of DNA and RNA, which is essential for the production of normal cells.
Precautions re: Children: Keep out of the reach of children.
Storage: Store in a cool, dry place; keep lid tightly closed.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).