Goji
by NOW · Liquid
Supplement facts from the label of Goji by NOW: Calories 20 Calorie(s), Total Carbohydrates 5.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Carbohydrates | 5.0 Gram(s) | 2% | — |
| └ Dietary Fiber | 1.0 Gram(s) | 2% | — |
| └ Total Sugars | 4.0 Gram(s) | — | — |
| └ Added Sugars | 2.0 Gram(s) | 4% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Usage: Take 2 tablespoons (1 fl. oz.) daily on an empty stomach, preferably in the morning.
All Other Content: NOW Goji delivers the natural nutrient profile found in genuine whole foods.
Suggested/Recommended/Usage/Directions: Shake well before using.
Storage: Refrigerate after opening. Product should be consumed within 45 days of opening.
Precautions re: Children: Keep out of reach of children.
Formula re: Contains: Grown in the nutrient and phosphorous-dense soils of valleys bordered by the towering Himalayan mountains, natives have considered the goji plant (Lycium barbarum) as an important and nutritious food for centuries. The plant's tender, fragile berries are teeming with a wide array of nutrients, including free radical scavengers, polysaccharides, and other phytonutrients. Goji's versatile and uniqu
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).