Non-Nutrient/Non-Botanical

Chewable Acidophilus 20 Million CFU

by Mason Natural · Other (e.g. tea bag)

Supplement facts from the label of Chewable Acidophilus 20 Million CFU by Mason Natural: Calories 5.0 Calorie(s), Total Carbohydrates 2.0 Gram(s), Lactobacillus acidophilus 2.0 mg….

Serving size2 Chewable Wafer(s)
Servings per container50
Most servings a day on the label4
TypeNon-Nutrient/Non-Botanical
Barcode311845168917
Label recordDSLD 211875 · entered 2019-12-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Total Carbohydrates2.0 Gram(s)1%—
└ Total Sugars2.0 Gram(s)——
└ Added Sugars2.0 Gram(s)4%—
Lactobacillus acidophilus2.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free

Claim types: All Other · Structure/Function

Seals/Symbols: Mason guarantee Laboratory tested cGMP Certified Good Manufacturing Practice

All Other Content: N

All Other Content: Certified Est. 1967

Suggested/Recommended/Usage/Directions: Directions: Adults - Chew two wafers, two to four times daily, preferably with food, as a dietary supplement.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formulation re: Does NOT Contain: Guaranteed no added: Starch, yeast, soy, corn, wheat, dairy, egg, fragrance, artifical color and preservatives.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).