Feverfew Extract
by Source Naturals · Tablet or Pill
Supplement facts from the label of Feverfew Extract by Source Naturals: Total Carbohydrates 1.0 Gram(s), Vitamin C 20 mg, Calcium 72 mg, Magnesium 140 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Vitamin C (Ascorbic Acid) | 20 mg | 33% | 2,000 mg · 1% at label max |
| Calcium (Calcium Carbonate) | 72 mg | 7% | 2,500 mg · 3% at label max |
| Magnesium (Magnesium Oxide) | 140 mg | 35% | 350 mg · 40% at label max |
| Feverfew leaf extract (Parthenolides) | 400 mg | — | — |
| Feverfew | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: 1 or 2 tablets daily between meals.
Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.
Formula re: Contains: Feverfew (Tanacetum parthenium) is a member of the daisy family. Its extract has been shown in human cell culture studies to inhibit the synthesis of prostaglandins known to cause physical discomfort. Further research needs to be conducted to confirm its effects, if any, in humans.
Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.
Precautions re: Children: Keep out of the reach of children.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).