Fish Oil 1200 mg
by up&up · Softgel Capsule
Supplement facts from the label of Fish Oil 1200 mg by up&up: Calories 25 Calorie(s), Total Fat 2.5 Gram(s), Cholesterol 15 mg, Fish Oil 2.4 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 25 Calorie(s) | — | — |
| └ Calories from Fat | 20 Calorie(s) | — | — |
| Total Fat | 2.5 Gram(s) | 4% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| └ Polyunsaturated Fat | 1.0 Gram(s) | — | — |
| └ Monounsaturated Fat | 0.50 Gram(s) | — | — |
| Cholesterol | 15 mg | 5% | — |
| Fish Oil | 2.4 Gram(s) | — | — |
| └ Omega-3 Fatty Acids (Docosahexaenoic Acid, Eicosapentaenoic Acid) | 720 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Qualified Health · Structure/Function
Formulation re: Other: Helps support heart, skin and joint health
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formula re: Contains: Contains: Sardines, anchovies, soy
Precautions re: Allergies: Contains: Sardines, anchovies, soy
Formulation re: Does NOT Contain: No yeast, wheat, gluten, milk or milk derivatives, lactose, sugar, preservatives, artificial color, artificial flavor.
Formulation re: Other: Heart Health Omega-3 fatty acids from Fish Oil are considered the "good" fats important for cellular, heart and vascular health. Fish Oil is a natural source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), essential fatty acids which may help maintain triglyceride levels already within the normal range. Omega-3 fatty acids are necessary for many vital functions in the body and suppo
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).