Fat/Fatty Acid

Algae Omega-3 Organic Lemon Flavor

by Source Oil · Liquid

Supplement facts from the label of Algae Omega-3 Organic Lemon Flavor by Source Oil: Total Fat 4.0 mL, Docosahexaenoic Acid 2,000 mg, Eicosapentaenoic Acid 20 mg.

Serving size0.5 Teaspoon(s)
Servings per container100
TypeFat/Fatty Acid
Barcode866569000444
Label recordDSLD 211612 · entered 2020-02-26

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Fat4.0 mL6%—
Docosahexaenoic Acid2,000 mg——
Eicosapentaenoic Acid20 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Children (All) · No Allergies · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Does NOT Contain: Free of GMOs, BPA, seed oils, animal products, fish, soy, wheat, gluten, dairy, yeast, sugars, fragrance, hexane, solvents, alcohols, chemical additives, synthetic preservatives, silicone, added colors.

Formula re: Contains: Water extracted Chromista Oil

Formula re: Contains: 1000 mg DHA + 10 mg EPA per serving

Formulation re: Other: Balanced to match your body's omega-3 needs

Formula re: Contains: (Uses an exclusive wild-type food-grade algae strain, cultured free of environmental exposures in pure water with pure ingredients in quality controlled indoor tanks.)

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing or taking medications, consult your doctor before use. Consult your doctor before use if you have, or have had any health conditions or if you are taking any medication or remedies including OTC medication, or are planning any medical procedure.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).