Algae Omega-3
by Source Oil · Liquid
Supplement facts from the label of Algae Omega-3 by Source Oil: Total Fat 2.0 mL, Docosahexaenoic Acid 2,000 mg, Eicosapentaenoic Acid 20 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Fat | 2.0 mL | 3% | — |
| Docosahexaenoic Acid | 2,000 mg | — | — |
| Eicosapentaenoic Acid | 20 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · No Allergies · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Does NOT Contain: Free of GMOs. BPA, seed oils, animal products, fish, soy, wheat, gluten, dairy, yeast, sugars, fragrance, hexane, solvents, alcohols, chemical additives, synthetic preservatives, silicone, added colors and flavors.
Formulation re: Does NOT Contain: 100% pure unflavored
Formula re: Contains: 1000 mg DHA + 10 mg EPA per serving
Formulation re: Other: Balanced to match the body's Omega-3 needs
Formula re: Contains: Uses an exclusive wild-type food-grade algae strain, cultured free environmental exposures in pure water with pure ingredients in quality controlled indoor tanks.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing or taking medications, consult your doctor before use. Consult your doctor before use if you have, or have had, any health condition or if you are taking any medication or remedies including OTC medication, or are planning any medical procedure.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).