Zinc 50 mg
by Spring Valley · Other (e.g. tea bag)
Supplement facts from the label of Zinc 50 mg by Spring Valley: Zinc 50 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Zinc | 50 mg | 333% | 40 mg · 125% at label max ⚠ |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Precautions re: All Other: For your protection, do not use if printed seal under cap is broken or missing.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
All Other Content: Immune Health Zinc is an essential mineral that supports immune health, bone health and energy metabolism.
Suggested/Recommended/Usage/Directions: Suggested use: Adults, take one caplet daily, preferably with a meal.
Formulation re: Does NOT Contain: No gluten, preservatives, wheat, lactose, dairy, sugar, yeast, gelatin, artificial color or flavor
Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant, nursing, taking any medications, have any medical condition, consult your doctor before use.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).