Cranberry 84 mg
by Spring Valley · Softgel Capsule
Supplement facts from the label of Cranberry 84 mg by Spring Valley: Vitamin C 40 mg, Vitamin E 6.0 IU, Cranberry extract 168 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbic Acid) | 40 mg | 67% | 2,000 mg · 6% at label max |
| Vitamin E (DL-Alpha-Tocopheryl Acetate) | 6.0 IU | 20% | — |
| Cranberry extract (Proanthocyanidins) | 168 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Precautions re: All Other: For your protection, do not use if seal under cap is broken or missing.
Formulation re: Other: Standardized extract Urinary tract health
Formula re: Contains: Cranberry extract helps support urinary tract health
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Suggested/Recommended/Usage/Directions: Suggested use: Adults, take two softgels three times daily, preferably with a meal.
Formulation re: Does NOT Contain: No Gluten, yeast, wheat, milk or milk derivatives, lactose, sugar, preservatives, artificial color, artificial flavor, sodium (less than 5 mg per serving).
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).