Non-Nutrient/Non-Botanical

D-Ribose

by Seeking Health · Powder

Supplement facts from the label of D-Ribose by Seeking Health: Calories 20 Calorie(s), Total Carbohydrates 5.0 Gram(s), D-Ribose, Powder 5.0 Gram(s).

Serving size5 Gram(s)
Servings per container60
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode828054135840
Label recordDSLD 211358 · entered 2019-12-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
Total Carbohydrates5.0 Gram(s)2%—
└ Sugar5.0 Gram(s)——
D-Ribose, Powder5.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other

Suggested/Recommended/Usage/Directions: Suggested use: 1 scoop (approx. 5 grams) once daily or as directed by your health care professional. Mix in water or juice and take with or between meals.

Formula re: Contains: D-Ribose is a naturally occurring five-carbon (pentose) sugar found in all living cells. D-Ribose is only found in small amounts in the diet. The body must synthesize D-Ribose from glucose.

Precautions re: All Other: Do not use if shrinkwrap is broken or missing.

Storage: Store in a cool, dry place below 85 degrees F away from direct light. Do not freeze.

Precautions re: Children: Keep out of reach of children.

All Other Content: This product was made in a GMP and ISO 9001:2008 registered facility. Physician Formulated

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).