Botanical

Butcher's Broom

by NOW · Capsule

Supplement facts from the label of Butcher's Broom by NOW: Butcher's Broom extract 200 mg.

Serving size2 Veg Capsule(s)
Servings per container50
Most servings a day on the label2
TypeBotanical
Barcode733739046154
Label recordDSLD 211132 · entered 2020-01-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Butcher's Broom extract (Saponins)200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Usage: Take 2 capsules 1 to 2 times daily.

Formula re: Contains: Butcher's broom (Ruscus aculeatus) is an evergreen shrub indigenous to Mediterranean Europe and some parts of Africa. It was well known to the ancient Greek herbalists and has been used extensively throughout Europe for centuries. Butcher's broom's primary active constituent is ruscogenin; however, it has also been found to be abundant in other bioactive compounds such as flavonoids, saponins, phy

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Precautions re: All Other: Caution: For adults only.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).