Multi-Vitamin and Mineral (MVM)

Optimal Zinc

by Seeking Health · Capsule

Supplement facts from the label of Optimal Zinc by Seeking Health: Vitamin C 60 mg, Vitamin B6 4.0 mg, Zinc 15 mg, Copper 1.0 mg.

Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label1
TypeMulti-Vitamin and Mineral (MVM)
Barcode828054148680
Label recordDSLD 211068 · entered 2020-01-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (L-Ascorbic Acid)60 mg100%2,000 mg · 3% at label max
Vitamin B6 (Pyridoxine Hydrochloride)4.0 mg200%100 mg · 4% at label max
Zinc (Zinc Citrate)15 mg100%40 mg · 38% at label max
Copper (Copper Bisglycinate Chelate)1.0 mg50%10,000 mcg · 10% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other

Suggested/Recommended/Usage/Directions: Suggested Use: 1 capsule daily or as directed by a healthcare professional.

All Other Content: Albion Laboratories

Precautions re: All Other: Do not use if shrinkwrap is broken or missing.

Precautions re: Children: Keep out of reach of children.

Storage: Storage: Store in a cool, dry place below 85 degrees F away from direct light. Do not freeze.

All Other Content: Produced under a strict quality management system in compliance with Good Manufacturing Practices (GMPs) and third-party quality certifications. Find other effective health products at: www.seekinghealth.com Physician Formulated

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).