Fat/Fatty Acid

Optimal PC

by Seeking Health · Softgel Capsule

Supplement facts from the label of Optimal PC by Seeking Health: Phospholipid Complex 800 mg….

Serving size1 Softgel Capsule(s)
Servings per container100
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode798295549570
Label recordDSLD 211030 · entered 2019-12-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Phospholipid Complex800 mg——
└ Phosphatidylcholine (Sunflower Lecithin)0.00 NP——
└ Phosphatidylethanolamine (Sunflower Lecithin)0.00 NP——
└ Phosphatidylinositol (Sunflower Lecithin)0.00 NP——
└ minor Glycolipids (Sunflower Lecithin)0.00 NP——
└ Sunflower Oil0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Use: Take 1 softgel daily with food preferably in the morning or afternoon. Do not take in the evening hours. Use as recommended by your healthcare professional.

Precautions re: Children: Children and pregnant or lactating women should consult their healthcare professional prior to use.

Precautions re: Pregnant or Nursing or Prescription Medications: Children and pregnant or lactating women should consult their healthcare professional prior to use.

Precautions re: All Other: Do not use if tamper seal is damaged.

Storage: Storage: Keep closed in a cool, dry place out of reach of children.

Precautions re: Children: Storage: Keep closed in a cool, dry place out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).