Botanical

Dong Quai 530 mg

by Vitamin World · Capsule

Supplement facts from the label of Dong Quai 530 mg by Vitamin World: Dong Quai 530 mg.

Serving size1 Capsule(s)
Most servings a day on the label6
TypeBotanical
Barcode074312751554
Label recordDSLD 21089 · entered 2013-05-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Dong Quai530 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult Female (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other

All Other Content: Vitamin World’s Natural Whole Herb products utilize ground plant parts to provide the natural components found in nature.

Seals/Symbols: QA QUALITY ASSURED

Formulation re: Does NOT Contain: No Artificial Color, Flavor or Sweetener, No Preservatives, No Sugar, No Milk, No Lactose, No Soy, No Gluten, No Wheat, No Yeast, No Fish. Sodium Free.

Precautions re: Pregnant or Nursing or Prescription Medications: WARNING: Not intended for use by pregnant or nursing women. If you are taking any medications or have any medical condition, consult your doctor before use.

Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.

All Other Content: Vitamin World products are subject to critically stringent quality assurance analysis. Our state-of-the-art laboratory, manufacturing and packaging facilities insure the highest quality nutritional supplements money can buy. Your health & safety are our first priority!

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).