Botanical

Ginkgo Leaf

by Gaia Herbs · Capsule

Supplement facts from the label of Ginkgo Leaf by Gaia Herbs: Calories 5.0 Calorie(s), Total Carbohydrates 1.0 Gram(s), Proprietary Extract Blend 1,430 mg….

Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label2
TypeBotanical
Barcode751063398701
Label recordDSLD 210714 · entered 2020-01-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Total Carbohydrates1.0 Gram(s)1%—
Proprietary Extract Blend1,430 mg——
└ organic Ginkgo0.00 NP——
└ Ginkgo (Ginkgo biloba) leaf extract0.00 NP——
└ Flavonoid Glycosides20 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Use Adults take 2 capsules in the morning and 1 capsule in the evening.

Precautions re: Pregnant or Nursing or Prescription Medications: Not for use during pregnancy or lactation. If you have a medical condition (esp. bleeding disorder) or take medications, please consult with your doctor before use.

Precautions re: Children: Store away from children.

Precautions re: All Other: Use only as directed on label. Safety-sealed for your protection.

Storage: Keep bottle capped at all times and store in a cool, dry place.

Formulation re: Other: Natural separation may occur. This does not affect product quality.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).