Vitamins D and K
by Life Extension · Capsule
Supplement facts from the label of Vitamins D and K by Life Extension: Vitamin D3 3,000 IU, Vitamin K 600 mcg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 (Cholecalciferol) | 3,000 IU | 750% | 100 mcg · 75% at label max |
| Vitamin K | 600 mcg | 750% | — |
| └ Vitamin K1 | 500 mcg | — | — |
| └ Vitamin K2 (Menaquinone-7) | 100 mcg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Read the entire label and follow the directions carefully prior to use. Directions: Take one (1) capsule once daily with food, or as recommended by a healthcare practitioner.
Precautions re: All Other: Caution: Individuals consuming more than 2,000 IU/day of vitamin D (from diet and supplements) should periodically obtain a serum 25-hydroxy vitamin D measurement. Do not exceed 10,000 IU per day unless recommended by your doctor. Vitamin D supplementation is not recommended for individuals with high blood calcium levels. If you are taking anticoagulant or antiplatelet medications, or have a bleed
Storage: Store tightly closed in a cool, dry place.
Formulation re: Does NOT Contain: Non-GMO
Precautions re: Children: Warnings: Keep out of reach of children.
Precautions re: All Other: Do not exceed recommended dose. Do not purchase if outer seal is broken or damaged.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).