B 100 Complex
by Spring Valley · Tablet or Pill
Supplement facts from the label of B 100 Complex by Spring Valley: Thiamine 100 mg, Riboflavin 100 mg, Niacin 100 mg, Vitamin B6 100 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Thiamine | 100 mg | 6,667% | — |
| Riboflavin | 100 mg | 5,882% | — |
| Niacin | 100 mg | 500% | 35 mg · 286% at label max ⚠ |
| Vitamin B6 | 100 mg | 5,000% | 100 mg · 100% at label max |
| Folate | 400 mcg | 100% | 1,000 mcg · 40% at label max |
| Vitamin B12 | 100 mcg | 1,667% | — |
| Biotin | 100 mcg | 33% | — |
| Pantothenic Acid | 100 mg | 1,000% | — |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Precautions re: All Other: For your protection, do not use if printed seal under cap is broken or missing.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
All Other Content: Timed-release
Formulation re: Other: Metabolism support
Formula re: Contains: B vitamins aid in energy production and also support cardiovascular, immune and nervous system health.
All Other Content: Product of China
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).