Fish Oil Concentrate
by ANTIAGING Institute of California · Softgel Capsule
Supplement facts from the label of Fish Oil Concentrate by ANTIAGING Institute of California: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 10 mg, Omega-3 Fish Oil 1,000 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| └ Calories from Fat | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| Cholesterol | 10 mg | 3% | — |
| Omega-3 Fish Oil | 1,000 mg | — | — |
| Eicosapentaenoic Acid | 160 mg | — | — |
| Docosahexaenoic Acid | 120 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
All Other Content: "For Your Health"
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take one (1) softgel, 2-3 times daily with meals.
Precautions re: All Other: Caution: Do not exceed recommended dose.
Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant or nursing mothers, children under the age of 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.
Precautions re: Children: Pregnant or nursing mothers, children under the age of 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.
Storage: Storage: Keep tightly closed in a cool, dry place, away from direct sunlight. Store at room temperature 15 degrees - 30 degrees C, 59 degrees - 86 degrees F.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).