Amino acid/Protein

Instantized BCAA 12400 Grape

by ANSI Pro-Series · Powder

Supplement facts from the label of Instantized BCAA 12400 Grape by ANSI Pro-Series: Calories 20 {Calories}, Carbohydrates 5.0 g, Sugar 0.00 g, L-Leucine 4,960 mg….

Serving size11.5 Gram(s)
Servings per container40
Most servings a day on the label2
TypeAmino acid/Protein
Barcode689570405134
Label recordDSLD 21012 · entered 2013-04-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 {Calories}——
Carbohydrates5.0 g2%—
Sugar0.00 g——
L-Leucine4,960 mg——
L-Isoleucine620 mg——
L-Valine620 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Kosher · Gluten Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: PRO-SERIES 8X MORE POWERFUL

Suggested/Recommended/Usage/Directions: DIRECTIONS: As a dietary supplement, mix one (1) scoop (11.5g) BCAA 12400(TM) in 8-10 ounces of water or with your favorite beverage. For best results, take 2 servings daily, 30 minutes before workout and/or immediately after workout or as directed by your qualified health consultant. Note: 2 scoops = 12400mg of Pure Free Form Branched Chain Amino Acids.

Precautions re: Pregnant or Nursing or Prescription Medications: WARNING: Do not take if you are pregnant or nursing.

Precautions re: All Other: Consult your physician prior to use if you have any medical conditions.

Precautions re: Children: Keep out of reach of children.

Storage: Store in a cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).