Kid's DHA Natural Lemon Flavor
by Carlson · Liquid
Supplement facts from the label of Kid's DHA Natural Lemon Flavor by Carlson: Calories 25 Calorie(s), Total Fat 2.5 Gram(s), Cholesterol 10 mg, Vitamin A 425 IU….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 25 Calorie(s) | — | — |
| └ Calories from Fat | 25 Calorie(s) | — | — |
| Total Fat | 2.5 Gram(s) | 4% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| Cholesterol | 10 mg | 3% | — |
| Vitamin A (Cod Liver Oil, Retinyl Palmitate) | 425 IU | 17% | — |
| Vitamin D3 (Cholecalciferol, Cod Liver Oil) | 200 IU | 50% | 100 mcg · 10% at label max |
| Vitamin E (D-Alpha-Tocopherol, Mixed Tocopherols) | 5.0 IU | 50% | — |
| 100% Norwegian Cod Liver Oil | 2.3 Gram(s) | — | — |
| └ Omega-3 Fatty Acids | 550 mg | — | — |
| └ Docosahexaenoic Acid | 250 mg | — | — |
| └ Eicosapentaenoic Acid | 200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Gluten Free · Children more than 1 but less than 4
Claim types: Nutrient · All Other · Structure/Function
Seals/Symbols: International Taste & Quality Institute Brussels 2015 Superior Taste Award
All Other Content: Norwegian
FDA Disclaimer Statement: This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formula re: Contains: 550 mg Omega-3s
Seals/Symbols: Freshness & Potency Purity Guaranteed
Formulation re: Other: Promotes Healthy Brain and Vision Development
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).