Florajen Bifidoblend
by American Lifeline · Capsule
Supplement facts from the label of Florajen Bifidoblend by American Lifeline: Bifidobacterium bifidum 9,000,000,000 Unit(s), Bifidobacterium longum 1,000,000,000 Unit(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Bifidobacterium bifidum | 9,000,000,000 Unit(s) | — | — |
| Bifidobacterium longum | 1,000,000,000 Unit(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Usage: Take 1 capsule daily unless a higher dosage is recommended by your healthcare professional, preferably on an empty stomach.
Storage: Storage: Refrigerate for maximum freshness and potency. Can be stored at room temperature for up to two weeks while traveling and still maintain effectiveness.
Precautions re: All Other: Do not use if safety seal is broken.
FDA Disclaimer Statement: Statements on this package have not been evaluated by the Food and Drug Administration. This product is not medicinal and is not intended to diagnose, treat, cure or prevent any disease.
Formula re: Contains: B. bifidum & B. longum 10 Billion Live Cultures Per Capsule
Formulation re: Does NOT Contain: Does not contain yeast, sugar, soy, eggs, corn, wheat, gluten, coloring or preservatives. Gluten-free and Dairy-free
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).