Betaine HCl Pepsin and Gentian Bitters
by Doctor's Best · Capsule
Supplement facts from the label of Betaine HCl Pepsin and Gentian Bitters by Doctor's Best: Betaine HCl 650 mg, Pepsin 0.00 NP, Gentian 20 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Betaine HCl | 650 mg | — | — |
| Pepsin | 0.00 NP | — | — |
| Gentian | 20 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Formula re: Contains: Betaine HCl/Pepsin/Gentian Bitters contains three nutritional factors that perform complementary functions designed to support the efficiency of the digestive process.
Formulation re: Other: Supplementing with Betaine HCl may support the stomach's digestive capacity. Pepsin is an enzyme produced by the body to digest protein containing foods in the stomach. Pepsin works in conjunction with stomach acid to support protein digestion. Gentian is an herb used to support digestive capacity and tonify the digestive tract. Its bitter nature may help to stimulate the body's production of dige
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
All Other Content: Science-Based Nutrition
Formulation re: Other: Helps support digestive efficiency
Suggested/Recommended/Usage/Directions: Suggested Adult Use: Take 1 capsule with food, three times daily, or as recommended by a nutritionally-informed physician.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).