Botanical with Nutrients

Stress & Craving

by Greens First Lean · Capsule

Supplement facts from the label of Stress & Craving by Greens First Lean: Garcinia cambogia extract 500 mg, L-Phenylalanine 300 mg, Vitamin C 88 mg, Pantothenic Acid 50 mg….

Serving size1 Veggie Capsule(s)
Servings per container90
Most servings a day on the label3
TypeBotanical with Nutrients
Barcode853367008130
Label recordDSLD 209421 · entered 2019-11-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Garcinia cambogia extract500 mg——
L-Phenylalanine300 mg——
Vitamin C (Ascorbic Acid)88 mg146%2,000 mg · 13% at label max
Pantothenic Acid (D-Calcium Pantothenate)50 mg500%—
Vitamin B6 (Pyridoxine Hydrochloride)10 mg588%100 mg · 30% at label max
BioPerine2.5 mg——
Chromium (Chromium Polynicotinate)100 mcg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: L-Phenylalanine supports a decreased appetite by triggering the natural release of CCK Garcinia Cambogia slows the body's conversion of carbohydrates into fat and absorption of cholesterol Bioperine supports maximized nutrient absorption

Precautions re: Children: Keep out of reach of children.

Storage: Storage: Store in a cool dry place.

Precautions re: All Other: Do not use if safety seal is open or broken.

FDA Disclaimer Statement: These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

All Other Content: Made in USA

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).