Vitamin E-400 IU With Selenium 50 mcg
by Vitamin World · Softgel Capsule
Supplement facts from the label of Vitamin E-400 IU With Selenium 50 mcg by Vitamin World: Vitamin E 400 IU, Selenium 50 mcg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin E (D-Alpha-Tocopherol, DL-Alpha-Tocopheryl Acetate) | 400 IU | 1,333% | — |
| Selenium (Selenium Yeast) | 50 mcg | 71% | 400 mcg · 13% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Does NOT Contain: No Artificial Color, Flavor or Sweetener, No Preservatives, No Sugar, No Starch, No Milk, No Lactose, No Gluten, No Wheat, No Fish. Sodium Free.
Precautions re: Pregnant or Nursing or Prescription Medications: WARNING: If you are pregnant, nursing, taking any medications, planning any medical procedure or have any medical condition, consult your doctor before use.
Brand IP Statement(s) re: (c), (TM), (SM): (C)2012 Vitamin World, Inc.
All Other Content: This product has been developed, manufactured and packaged by Vitamin World. Our world-class facilities allow us to control exactly what goes into each product. It is your assurance that you are getting the highest quality and freshest products. You have our guarantee!
Seals/Symbols: QA QUALITY ASSURED
Precautions re: Allergies: Avoid this product if you are allergic to yeast.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).