Botanical

Noni Fruit Powder 650 mg

by Doctor's Best · Capsule

Supplement facts from the label of Noni Fruit Powder 650 mg by Doctor's Best: Noni fruit powder 1,300 mg.

Serving size2 Veggie Capsule(s)
Servings per container60
Most servings a day on the label1
TypeBotanical
Barcode753950000964
Label recordDSLD 209389 · entered 2019-11-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Noni fruit powder1,300 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formula re: Contains: Doctor's Best Noni Fruit Powder contains pure non-GMO Organic Noni fruit powder (Morinda citrifolia). Noni fruit has a long history of traditional use in Southeast Asia and South Pacific for their health maintaining nutritional content, including Vitamin C, enzymes and other beneficial antioxidative potential that supports immune system, healthy cellular life cycle, and overall well-being.

Formulation re: Other: Beneficial multifaceted antioxidative potential Helps support immune system Helps support healthy cellular lifecycles Helps support overall well-being

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

All Other Content: Science-Based Nutrition

Formulation re: Vegetarian/Vegan: Vegan

Formulation re: Vegetarian/Vegan: Vegan

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).