Botanical with Nutrients

Leg Health

by Naturally Inspired · Other (e.g. tea bag)

Supplement facts from the label of Leg Health by Naturally Inspired: Total Carbohydrates 1.0 g, Calcium 104 mg, Phosphorus 80 mg, Horse Chestnut extract 300 mg….

Serving size1 Caplet(s)
Most servings a day on the label2
TypeBotanical with Nutrients
Barcode766443055457
Label recordDSLD 2093 · entered 2011-11-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 g1%—
Calcium104 mg10%2,500 mg · 8% at label max
Phosphorus80 mg8%4,000 mg · 4% at label max
Horse Chestnut extract (Aescin)300 mg——
Proprietary Herbal Blend (Herb/Botanical)200 mg——
└ Butcher’s Broom0.00 NP——
└ Ginger0.00 NP——
└ Bilberry0.00 NP——
└ Cayenne Pepper0.00 NP——
└ Ginkgo biloba extract (Ginkgo Flavone Glycosides)0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other

Suggested/Recommended/Usage/Directions: DIRECTIONS: For adults, take one (1) caplet in the morning and one (1) in the evening, preferably with meals.

Precautions re: Children: Keep out of reach of children.

Storage: Store in a cool, dry place.

All Other Content: ©2010 Vitamin World, Inc. B5545 02C

All Other Content: From the moment raw ingredients reach our facilities to the time a finished supplement is packaged, stringent analysis confirms the potency, purity and nutritional content of every nutritional product that bears the Vitamin World name. We guarantee it!

All Other Content: Supports Healthy Circulation & Fluid Balance in the Legs*

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).