Other Combinations

DIM (Diindolylmethane) 100 mg

by BIOVEA · Capsule

Supplement facts from the label of DIM (Diindolylmethane) 100 mg by BIOVEA: Vitamin E 42 mg, Diindolylmethane 100 mg, Phosphatidyl Choline 25 mg, Bioperine Black Pepper (Piper nigrum) extract 3.0 mg.

Serving size1 Vegetarian Capsule(s)
Servings per container60
Most servings a day on the label2
TypeOther Combinations
Barcode818423029115
Label recordDSLD 209284 · entered 2019-12-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin E (Vitamin E Succinate)42 mg280%1,000 mg · 8% at label max
Diindolylmethane100 mg——
Phosphatidyl Choline (Soy Lecithin)25 mg——
Bioperine Black Pepper (Piper nigrum) extract3.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult Female (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Seals/Symbols: GMP Compliant VG Vegan Gluten free

Formulation re: Vegetarian/Vegan: VG Vegan

Formulation re: Does NOT Contain: Gluten free

All Other Content: Premium quality guaranteed since 2001. BIOVEA is committed to product quality to support you and your family's wellness goals. Because we feel so strongly about the quality, potency and purity our products, we 100% guarantee your satisfaction with every purchase.

Suggested/Recommended/Usage/Directions: Suggested Daily Intake: Take 1 capsule two times daily with meals.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or lactating, consult your healthcare professional before using this product.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).