Niacin 500 mg
by Carlson · Tablet or Pill
Supplement facts from the label of Niacin 500 mg by Carlson: Niacin 500 mg, Calcium 26 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Niacin (Nicotinic Acid) | 500 mg | 3,125% | 35 mg · 1,429% at label max ⚠ |
| Calcium (Dicalcium Phosphate) | 26 mg | 2% | 2,500 mg · 1% at label max |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Heart function Energy production Healthy lipids
Suggested/Recommended/Usage/Directions: Directions: Adults: Take one tablet daily at mealtime.
Formulation re: Other: The tablets are prepared to disintegrate over a period of up to two hours under simulated physiological conditions.
FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
All Other Content: An FDA Regulated Facility
Formula re: Contains: Niacin (vitamin B-3) is an essential B vitamin that's important for properly metabolizing fat and fat-like substances. Niacin supports healthy cardiovascular function and energy production.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).