Fiber and Other Nutrients

Hi-Fiber

by Carlson · Powder

Supplement facts from the label of Hi-Fiber by Carlson: Calories 10 Calorie(s), Total Carbohydrates 3.0 Gram(s), Psyllium husk powder 3.0 Gram(s)….

Serving size1 tsp
Servings per container94
Most servings a day on the label2
TypeFiber and Other Nutrients
Barcode088395085314
Label recordDSLD 209241 · entered 2019-12-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates3.0 Gram(s)1%—
└ Dietary Fiber3.0 Gram(s)12%—
└ Soluble Fiber2.0 Gram(s)——
Psyllium husk powder3.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free

Claim types: Nutrient · All Other · Qualified Health · Structure/Function

Formula re: Contains: All natural Psyllium powder

Formulation re: Other: Promotes regularity, a clean colon, and healthy heart

Suggested/Recommended/Usage/Directions: Directions: Mix one teaspoon into a full 8 ounce glass of water or liquid & drink immediately. OR sprinkle one teaspoon onto food and follow with a full 8 ounce glass of liquid. Take one teaspoon one to two times daily.

Precautions re: All Other: Warning: Do not use when acute abdominal pain, nausea or vomiting are present.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult a health professional before using this product if you are pregnant or nursing a baby.

Precautions re: Allergies: May cause an allergic reaction in those individuals sensitive to psyllium.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).