Other Combinations

Curcumin

by Carlson · Softgel Capsule

Supplement facts from the label of Curcumin by Carlson: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Protein 1.0 Gram(s), enhanced Turmeric extract 500 mg….

Serving size2 Softgel(s)
Servings per container60
Most servings a day on the label1
TypeOther Combinations
Barcode088395838200
Label recordDSLD 209236 · entered 2019-11-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat1.0 Gram(s)1%—
Protein1.0 Gram(s)1%—
enhanced Turmeric extract (Curcuminoids)500 mg——
└ Total Curcuminoids100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formula re: Contains: Enhanced Turmeric Extract 500 mg CurcuWIN

Formulation re: Other: Superior absorption Inflammation balance Joint health Antioxidant

All Other Content: Carlson providing the highest quality nutritional supplements since 1965

Suggested/Recommended/Usage/Directions: Directions: Adults take two soft gels daily at mealtime.

Brand IP Statement(s) re: (c), (TM), (SM): CurcuWIN is a registered trademark of OmniActive Health Technologies

Formula re: Contains: Curcumin, made with CurcuWIN enhanced turmeric extract, is clinically proven to increase relative absorption of total curcuminoids over standard curcumin and is shown to be significantly more bioavailable than other forms. Curcumin promotes inflammation balance and joint health following strenuous activity, and provides powerful antioxidant protection.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).