Curcumin
by Carlson · Softgel Capsule
Supplement facts from the label of Curcumin by Carlson: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Protein 1.0 Gram(s), enhanced Turmeric extract 500 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| Protein | 1.0 Gram(s) | 1% | — |
| enhanced Turmeric extract (Curcuminoids) | 500 mg | — | — |
| └ Total Curcuminoids | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Formula re: Contains: Enhanced Turmeric Extract 500 mg CurcuWIN
Formulation re: Other: Superior absorption Inflammation balance Joint health Antioxidant
All Other Content: Providing the highest quality nutritional supplements since 1965
Suggested/Recommended/Usage/Directions: Directions: Adults take two soft gels daily at mealtime.
Brand IP Statement(s) re: (c), (TM), (SM): CurcuWIN is a registered trademark of OmniActive Health Technologies
Formula re: Contains: Curcumin, made with CurcuWIN enhanced turmeric extract, is clinically proven to increase relative absorption of total curcuminoids over standard curcumin and is shown to be significantly more bioavailable than other forms. Curcumin promotes inflammation balance and joint health following strenuous activity, and provides powerful antioxidant protection.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).