Chewable Mild-C Natural Tangerine Flavor
by Carlson · Tablet or Pill
Supplement facts from the label of Chewable Mild-C Natural Tangerine Flavor by Carlson: Calories 10 Calorie(s), Total Carbohydrates 2.0 Gram(s), Vitamin C 250 mg, Calcium 28 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Total Sugars | 1.0 Gram(s) | — | — |
| └ Added Sugars | 1.0 Gram(s) | 2% | — |
| Vitamin C (Calcium Ascorbate) | 250 mg | 278% | 2,000 mg · 50% at label max |
| Calcium (Calcium Ascorbate) | 28 mg | 2% | 2,500 mg · 4% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Immune Support Antioxidant Optimal Wellness
All Other Content: Providing the highest quality nutritional supplements since 1965
Suggested/Recommended/Usage/Directions: Directions: Adults: Chew one tablet one to four times daily. Children 4 years of age and older: Chew one tablet daily.
Storage: Keep bottle cap tightly closed and store in a cool dry place.
Formula re: Contains: Vitamin C is an essential antioxidant needed for building collagen, maintaining teeth and gum tissue health, and supporting our body's natural defenses. Chewable Mild-C is gentle on the teeth and stomach and comes in a tasty tangerine flavor derived from fruit.
Formulation re: Does NOT Contain: Gluten-free Milk/Casein-free No Artificial Preservatives
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).