Proto Whey Vanilla Creme
by Power Crunch · Powder
Supplement facts from the label of Proto Whey Vanilla Creme by Power Crunch: Total Fat 4.0 Gram(s), Cholesterol 35 mg, Sodium 225 mg, Total Carbohydrates 9.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Fat | 4.0 Gram(s) | 5% | — |
| └ Saturated Fat | 3.0 Gram(s) | 15% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 35 mg | 12% | — |
| Sodium | 225 mg | 10% | — |
| Total Carbohydrates | 9.0 Gram(s) | 3% | — |
| └ Dietary Fiber | 2.0 Gram(s) | 7% | — |
| └ Total Sugars | 3.0 Gram(s) | — | — |
| └ Added Sugars | 3.0 Gram(s) | 6% | — |
| Protein | 20 Gram(s) | 40% | — |
| Vitamin D | 0.00 mcg | 0% | 100 mcg |
| Calcium | 120 mg | 10% | 2,500 mg |
| Iron | 0.40 mg | 2% | 45 mg |
| Potassium | 340 mg | 8% | — |
| Phosphorus | 100 mg | 8% | 4,000 mg |
| Magnesium | 20 mg | 4% | 350 mg |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Precautions re: Allergies: Contains: Milk, Soy (from lecithin).
Suggested/Recommended/Usage/Directions: Directions: Add 2 scoops (36.5g) Proto Whey to 3/4 cup (6 oz) cold water and shake or stir.
Formula re: Contains: 2g of the 3g saturated fat are MCTs (medium chain triglycerides). MCTs provide energy for digestion and cannot be converted to body fat.
Suggested/Recommended/Usage/Directions: This product is accurately packed by weight. Some settling may occur during shipping. To loosen the powder to use, simply shake or roll the jar.
Formula re: Contains: 20g protein 3g sugar 2g fiber 145 calories
Formula re: Contains: Exceptional protein nutrition Over 40% DI and tripeptides High-DH hydrolyzed whey protein powder
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).