Control
by Greens First Lean · Capsule
Supplement facts from the label of Control by Greens First Lean: Caffeine Anhydrous 200 mg, White Kidney bean extract 200 mg, Beta-Phenylethylamine HCl 150 mg, L-Theanine 50 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Caffeine Anhydrous | 200 mg | — | — |
| White Kidney bean extract | 200 mg | — | — |
| Beta-Phenylethylamine HCl | 150 mg | — | — |
| L-Theanine | 50 mg | — | — |
| Synephrine HCl | 10 mg | — | — |
| Hordenine HCl | 10 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Precautions re: All Other: Cautions: This product is only intended to be used by healthy individuals 18 years of age or older. It contains caffeine as well as other natural stimulants.
Formula re: Contains: It contains caffeine as well as other natural stimulants.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult your physician prior to use if you are pregnant or nursing.
Precautions re: All Other: Do not exceed recommended use. Improper use will not improve results and it is not advised. The recommended dose of this product contains as much caffeine as about 2 cups of coffee.
Precautions re: Pregnant or Nursing or Prescription Medications: Limit the use of caffeine-containing medications, food or beverages while taking this product as too much caffeine may cause nervousness, irritability, sleepless-ness, and occasional rapid heart rates.
Precautions re: Children: In case of accidental overdose, seek professional assistance or contact a Poison Control Center immediately. Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).