Botanical

Yerba Mate Unsmoked Leaf & Stem

by ECOTEAS · Other (e.g. tea bag)

Supplement facts from the label of Yerba Mate Unsmoked Leaf & Stem by ECOTEAS: Calories 10 Calorie(s), organic Yerba Mate 6.0 Gram(s).

Serving size6 Gram(s)
Servings per container76
Most servings a day on the label2
TypeBotanical
Barcode819162004579
Label recordDSLD 208973 · entered 2019-11-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
organic Yerba Mate6.0 Gram(s)——
└ Caffeine50 mg——
└ Theobromine4.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Kosher · Organic · Gluten Free

Claim types: All Other · Structure/Function

All Other Content: Product of Argentina

Formulation re: Organic: Certified organic by Oregon Tilth (OTCO)

Formulation re: Does NOT Contain: Gluten free

Suggested/Recommended/Usage/Directions: Yerba Mate Preparation Hot: Use a percolator, French press, tea ball, tea press, tea pot, strainer, or espresso machine. Add one tablespoon per 8 oz of water. Moisten herb with cool water before brewing. Don't use boiling water; 170 degrees F is ideal. Steep 4-6 minutes. Drink 1-2 cups daily for optimum results. Iced: Brew hot tea at double strength and add ice. More options: Blend with herbs for

All Other Content: Front illustration by Ketzia Schoneberg, www.ketzia.com

Brand IP Statement(s) re: (c), (TM), (SM): 2018 Mate Revolution Inc. all rights reserved

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).