10 Vegetable Multi-Plex
by Nutrition Warehouse · Other (e.g. tea bag)
Supplement facts from the label of 10 Vegetable Multi-Plex by Nutrition Warehouse: Copper 5.0 mcg, Freeze Dried Vegetable Concentrate 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Copper (Sodium Copper Chlorophyllin) | 5.0 mcg | 1% | 10,000 mcg · 0% at label max |
| Freeze Dried Vegetable Concentrate (Artichoke, Beet, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celery, Kale, Yams) | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other
Precautions re: Pregnant or Nursing or Prescription Medications: WARNING: If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use.
Formula re: Contains: • Broccoli • Cauliflower • Carrots • Celery • Cabbage • Beet Root • Yams • Brussels Sprouts • Kale • Artichoke
All Other Content: Super Concentrated Formula
All Other Content: Vitamin World products are subject to critically stringent quality assurance analysis. Our state-of-the-art laboratory, manufacturing and packaging facilities insure the highest quality nutritional supplements money can buy. Your health & safety are our first priority!
Seals/Symbols: QA QUALITY ASSURED
Formulation re: Does NOT Contain: No Artificial Flavor, No Preservatives, No Sugar, No Milk, No Lactose, No Soy, No Gluten, No Wheat, No Yeast, No Fish.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).