Other Combinations

BioCell Collagen II with Hyaluronic Acid

by The Vitamin Shoppe · Capsule

Supplement facts from the label of BioCell Collagen II with Hyaluronic Acid by The Vitamin Shoppe: BioCell Collagen 1,000 mg.

Serving size2 Vegetable Capsule(s)
Servings per container90
Most servings a day on the label1
TypeOther Combinations
Barcode766536026401
Label recordDSLD 208881 · entered 2019-11-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
BioCell Collagen (Chicken Sternal Cartilage extract)1,000 mg——
└ Hydrolyzed Collagen Type II600 mg——
└ Chondroitin Sulfate200 mg——
└ Hyaluronic Acid100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Other: Healthy skin Joint support

All Other Content: Clinically studied Specialty

Formulation re: Does NOT Contain: Non-GMO Gluten-free Dairy-free Soy-free

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Suggested/Recommended/Usage/Directions: Directions: Take two (2) vegetable capsules, preferably on an empty stomach.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your healthcare provider prior to use if you are pregnant, nursing, taking any medication or have any medical conditions.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).