Liquid Iron Blackberry Vanilla
by The Vitamin Shoppe · Liquid
Supplement facts from the label of Liquid Iron Blackberry Vanilla by The Vitamin Shoppe: Calories 15 Calorie(s), Total Carbohydrates 3.0 Gram(s), Iron 10 mg, wild crafted Yellow Dock 100 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| Iron (Ferrous Bisglycinate Chelate) | 10 mg | 56% | 45 mg · 44% at label max |
| wild crafted Yellow Dock | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free · Children more than 1 but less than 4
Claim types: All Other · Structure/Function
Formulation re: Other: Non-constipating Gentle on the stomach Energy production
All Other Content: Mineral
All Other Content: Serving Per Container About 95 for Children Under the Age of 4
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Suggested/Recommended/Usage/Directions: Directions: Take one (1) teaspoon (5 mL), up to twice daily. Children ages 1-4, take 1/2 teaspoon (2.5 mL), up to twice daily. Shake well before use.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your healthcare provider prior to use if you are pregnant, nursing, taking any medication or have any medical conditions.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).