Fiber and Other Nutrients

Miracle Fiber

by The Vitamin Shoppe · Powder

Supplement facts from the label of Miracle Fiber by The Vitamin Shoppe: Calories 25 Calorie(s), Total Carbohydrates 6.0 Gram(s), Dietary Fiber 5.0 Gram(s), Inulin 5.8 Gram(s).

Serving size5.8 Gram(s)
Servings per container34
Most servings a day on the label3
TypeFiber and Other Nutrients
Barcode766536025282
Label recordDSLD 208821 · entered 2019-11-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories25 Calorie(s)——
Total Carbohydrates6.0 Gram(s)2%—
Dietary Fiber5.0 Gram(s)18%—
Inulin (natural Vegetable Fiber)5.8 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Instant dissolving Unflavored

Formulation re: Other: digestive health Regularity Cholesterol Glucose support Satiety

All Other Content: Specialty

Formulation re: Does NOT Contain: Non-GMO Gluten-free Dairy-free Soy-free Nut-free Does not contain: Gluten, sugar, salt, preservatives, artificial colors, artificial flavors, magnesium stearate.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Suggested/Recommended/Usage/Directions: Directions: Add one (1) heaping teaspoon to your favorite food or beverage up to three (3) times daily.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).