Fat/Fatty Acid

Extra Strength Omega-3 Fish Oil 1500 mg

by Vitamin World · Softgel Capsule

Supplement facts from the label of Extra Strength Omega-3 Fish Oil 1500 mg by Vitamin World: Calories 15 {Calories}, Total Fat 1.5 g, Cholesterol 10 mg, Ester-Omega(R) Fish Oil 1,500 mg….

Serving size1 Softgel(s)
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode766443357056
Label recordDSLD 20861 · entered 2013-04-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 {Calories}——
└ Calories from Fat15 {Calories}——
Total Fat1.5 g2%—
└ Polyunsaturated Fat0.50 g——
Cholesterol10 mg4%—
Ester-Omega(R) Fish Oil1,500 mg——
└ Total Omega-3 Fatty Acids450 mg——
└ Eicosapentaenoic Acid0.00 NP——
└ Docosahexaenoic Acid0.00 NP——
└ Other Fatty Acids0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Qualified Health · Structure/Function

All Other Content: **Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease. See nutrition information for total fat and cholesterol content.

Storage: Store at room temperature.

General: Product/Version Code: PROD. #35705 B35669 00A

All Other Content: From the moment raw ingredients reach our facilities to the time a finished supplement is packaged, stringent analysis confirms the potency, purity, and nutritional content of every nutritional product that bears the Vitamin World name. We guarantee it!

Seals/Symbols: QA QUALITY ASSURED

Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).